Age Group:
TeensProgram Description
Event Details
*REGISTRATION IS NOW CLOSED FOR THIS CLASS
K-State Research and Extension, along with TRIO, are partnering to teach a three-day Teen Cuisine program this summer! This day camp is a three-day opportunity to teach youth (grades 6th-12th) important life skills to promote optimal health. The curriculum addresses key concepts about nutrition, food preparation/cooking, food safety, and physical activity by using approaches and strategies that enhance learning and behavior change among teens. Participants will learn through hands-on demonstrations and interactive activities.
***There is NO fee to attend this day camp, however, the participant will need to attend all three sessions. Please contact the Extension Office at 913-364-5700 in advance if you need any accommodations.***
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with peanuts, soy, tree nuts or other allergens.
Patron Code of Conduct
The Library Patron Code of Conduct applies at Library programs.