Program Type:
PresentationAge Group:
Adults
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Program Description
Event Details
Aside from being annoying to cut with, a dull knife can be seriously dangerous. To keep your fingers (and your dinner) in good shape, in this class you'll learn how to sharpen a kitchen knife using a whetstone or a sharpener, and maintain that edge by honing it with a steel rod.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with peanuts, soy, tree nuts or other allergens.