Knowledge @ Noon: April Showers Bring May Flours

Program Type:

Presentation

Age Group:

Adults

Program Description

Event Details

Have you ever wondered why there are different types of flour at the grocery store? Do you know which one to use for cooking or baking? This session will be a “loaf” of fun that you don’t want to miss out on.

*date change due to Library being closed for a staff in-service on Apr. 3.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with peanuts, soy, tree nuts or other allergens.