Program Type:
PresentationAge Group:
AdultsProgram Description
Event Details
The Master Food Volunteers from K-State Research & Extension discuss various food topics including cooking tips, food safety, nutrition, health and wellness. Cooking demonstrations, samples and recipes are provided.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with peanuts, soy, tree nuts or other allergens.